• Skewer
• Service a la carte
• Rice
• Drink
• Fruit liquor
• SAKE
• spirit:SHOCHU

Rice ball

• MUSUBI-UME
  Ingredient : UMEBOSHI (pickled plum)
• MUSUBI-KOBU
  Ingredient : KOMBU (seaweed) boiled in soy
• MUSUBI-SHAKE
  Ingredient : grilled salmon
• MUSUBI-OKAKA
  Ingredient : finely chopped KATSUOBUSHI (dried fish of the bonito)
• YAKI-MUSUBI
  Toasted rice ball

CHAZUKE (Boiled rice with soup)

• CHAZUKE-UME
  Ingredient : UMEBOSHI (pickled plum)
• CHAZUKE-KOBU
  Ingredient : KOMBU (seaweed) boiled in soy
• CHAZUKE-SHAKE
  Ingredient : grilled salmon

Bowl of rice

• TORIDON
  Ingredient : three HASAMIs
• KOTORIDON
  (small size) Ingredient : two HASAMIs
• TORIDON special
  Ingredient : three HASAMIs, yolk(rare), chopped green spring onion