• Skewer
• Service a la carte
• Rice
• Drink
• Fruit liquor
• SAKE
• spirit:SHOCHU

Recommended dish

• SHIRO-GIMO
  Chicken liver (Sashimi style, rare meat)Sesame oil
• AKADORI-TATAKI
  High-quality chicken (Sashimi style, rare meat)
• TŌFU-steak
  Butter firing of the tofu
• SARADA
  Today's salad
• POTE-SARA
  Potato salad

Pottery dish

• YAKI-JAGA
  Grilled potato & butter
• YAKI-IMO
  Grilled sweet potato
• YAKI-NASU
  Grilled eggplant
• TŌMOROKOSHI
  Grilled corn
• NIN-NIKU-HOIRU-YAKI
  Grilled garlic (entirely)
• ATSU-AGE
  Thick fried tofuPonzu vinegar
• ABURI-DORI-NEGI-KAKE
  Chicken thigh & chopped green onion
• ABURI-JAKOTEN
  Cake of pounded fishSoy sauce
• NEGIMAYO-JAKOTEN
  Mayonnaise & chopped green onion on ABURI-JAKOTEN

Side dish

• HIYASHI-TOMATO
  Slice of the cold tomato
• HIYA-YAKKO
  Cold tofu
• TOKORO-TEN
  Gelidium jelly
• TAMAGO-DŌFU
  Steamed egg custard
• KYŪRI-slice
  Slice cucumber.
  Choose the sauce: KARAMISO(green chili), UME(plum paste), MAYO(mayonnaise)
• RAKKYO
  Pickled scallions
• Kimchi
  Korean pickles
• BARIKI
  Garlic pickles
• TSUKE-MORI
  Assorted pickle (RAKKYO, Kimuchi, BARIKI, etc...)
• ITA-WASA
  Sasimi style of the KAMABOKO (boiled fish paste)Soy sauce
• HOTARU-IKA
  Firefly squid soaked in soy sauce
• MEN-MA
  Chinese bamboo shoot pickles
• BATĀ-KŌN
  Corn that is roasted by butter and soy sauce
• IKA-UNI
  Raw squid (sauce : sea urchin and crab meat)